Manager's Diary
About this site
Hello!
I’m Tomoko, the store manager.
We wanted an overseas person to know a Japanese kitchen knife, too, and started this company.
Whatever I say, good of the Japanese kitchen knife is its sharpness.
Now, I'd like to introduce here about Japanese kitchen knife, Japanese food and culture a little by little.
Please look forward to it!
I’m Tomoko, the store manager.
We wanted an overseas person to know a Japanese kitchen knife, too, and started this company.
Whatever I say, good of the Japanese kitchen knife is its sharpness.
Now, I'd like to introduce here about Japanese kitchen knife, Japanese food and culture a little by little.
Please look forward to it!
