Deba Bōchō (Double-edged knife): about 210 mm [1110201]

Deba Bōchō (Double-edged knife): about 210 mm [1110201]

Selling Price: ¥17,560(tax excl.)

Low stock
Quantity:
Product Description

A deba bōchō knife necessary for filleting fish.

It is primarily for filleting fish. It can be used for medium- to large-size fish.

Because 2/3 of the blade is steel, it can be used for tens of years depending on use.

A polished finish is possible: Please consult



* The photo is a representative image. It differs to the actual item, however the design has more or less the same feel to it.



The good thing about Japanese knives is that they last for a long time.

This is because the sides are made of a soft steel that naturally thins by a very small amount each time the knife is used.

(Stainless steel and titanium knives have an extremely hard surface, so only the cutting edge wears away. They quickly lose their cutting quality and become blunt. They are also impossible for an amateur to sharpen.)



No concerning, deep rust will occur if the knife is used daily.

Cherry (waxed) is used for the handle, so it is hard, durable, and difficult to stain.



Size

(please note that these knives are hand made one by one so there is a small margin of error.)

Length:

Blade length: 210mm




Material

Blade:Shirogami Super steel honwarikomi clad in soft steel



Handle: Cherry (waxed)




Notes on handling

When you purchase, please check Knife Handling Warnings.



About Shipping

This product is free shipping!.

(Stainless steel and titanium knives have an extremely hard surface, so only the cutting edge wears away.
They quickly lose their cutting quality and become blunt. They are also impossible for an amateur to sharp
Deba Bōchō (Double-edged knife): about 210 mm [1110201]

Selling Price: ¥17,560(tax excl.)

Low stock
Quantity: